Thanks to traditional medicine, diabetics have a huge help in the fight against their serious illness. Of course, no medicinal plant has yet coped with diabetes, since today it remains on the list of incurable diseases, but the experience gained by people over the years helps to significantly improve the quality of life of those who struggle with elevated blood sugar. Diabetes beans are one of the products on the list of beneficial, because it has the desired effect on the blood and the internal organs of the diabetic.
Beans are not only an approved product in the diet of patients with type 2 diabetes. This is a real storehouse of irreplaceable substances needed both in the treatment and in the prevention of various pathologies. It includes:
- vitamins of groups B, C, F, E, K and P;
- protein - an important participant in metabolic processes that promote weight loss;
- organic and amino acids;
- mineral salts and iodine;
- Fiber - protects against surges in glucose levels;
- zinc - is directly involved in the formation of insulin, because it stimulates the pancreas;
The benefits of eating the plant are invaluable, since the beans of the plant have the following qualities:
- is an excellent means of preventing cardiovascular diseases;
- cleanses the body of toxic substances and helps to normalize metabolic processes;
- helps to reduce blood sugar levels;
- strengthens the immune system and the nervous system;
- favorably affects bone tissue including teeth. Last she whitens and protects against the formation of tartar;
- helps to reduce various kinds of edema;
- positive effect on vision.
String beans - one of the most popular side dishes
Beans in type 2 diabetes must be included in the list of mandatory products, because it contains components that are most similar to those that are part of insulin, which makes it a great helper in both therapy and prevention of the disease. Properly cooked beans are dietary and are best suited for diabetics suffering from obesity and wanting to gradually lose weight.
Beans with diabetes - a plant that pleases not only useful properties, but also a variety of species.
The most popular type for those who are struggling with the effects of diabetes, because this type contains all the above listed nutrients, helps to reduce blood sugar levels as effectively as possible and prevents its sudden drops. Besides; The product stimulates the regenerative functions of the body and contributes to the speedy healing of wounds, cracks and ulcers, which is especially important with such a complication of the disease as a diabetic foot.
White beans are the most common and versatile.
Another advantage of the white legume culture is that it significantly improves the condition of the vessels and regulates the work of the heart muscle.
Red beans, like white, helps regulate blood glucose. Due to the high content of soluble fiber, it also stimulates the activity of the gastrointestinal tract and helps to restore metabolic processes, which in the best way affects the weight and cholesterol level. The beans have a noble red-brown color and look very nice in any dishes.
Red beans are great with greens
This most spectacular type of beans is not as widespread and popular as the previous two, although it has a fairly strong immunomoduliruyuschee effect on the body, thanks to its constituent microelements. Black beans help fight viruses and infections, which is extremely important when a person has diabetes, as this serious disease takes a lot of energy, and it is much more difficult for a diabetic to withstand the common cold than an ordinary person.
Bean plants contain flavonoids anthocyanins, which are serious antioxidants. It is they who excrete toxins from the body and are responsible for the regeneration processes.
Fiber is another invaluable component of black beans: 100 grams of beans contain about 16 grams of fiber, which is more than 50% of the daily rate of its consumption.
String beans can be eaten by both types of diabetics. In this case, the general properties of the culture add the beneficial qualities of the valves, which are composed of animal-like protein and, accordingly, insulin, which the diabetic pancreas produces. In addition, the pods contain:
- vitamins of groups B, C, P;
- various trace elements;
The pods of the plant can be cooked fresh or frozen until the next occasion.
String beans are indicated for use by diabetics, as it is a product that contributes to the normalization of blood composition, including the reduction of sugar levels.
Since the bean sash has a fairly long-lasting effect, it is enough to cook it only twice a week.
Do not think that there are products that have no contraindications to use. There are not so many beans, but you should still pay attention to them. The product may be harmful in the following cases:
- the presence of diseases of the gastrointestinal tract, as the beans provoke increased gas formation;
- hyperacidity, gout, cholecystitis, peptic ulcer and gastritis, because with these diagnoses eating foods containing purines (these include beans); contraindicated, as during pregnancy;
- legume allergy;
- eating beans in raw form because it contains phasin, a toxic substance that can cause serious poisoning.
Diabetes bean leaves can be used to prepare a healing broth. How to brew it? To do this, put 3 tablespoons of crushed sashes in a thermos, pour two cups of boiling water, close tightly and let stand for 7 hours. The tool is taken three times a day, 130 ml for half an hour before meals.
Do not throw dry sash - they also help in the fight against disease
Very popular recipe for salad from green beans. For its preparation you will need:
- green beans - 500 grams;
- carrots - 300 grams;
- extra virgin olive oil - 2 tablespoons;
- grape vinegar - 3 tablespoons;
- fresh greens;
- salt and pepper to taste.
Effective and useful combination
Beans and chopped carrots are boiled in salted water for about 5 minutes, thrown back in a colander and allowed to dry (can be dried on a towel). All ingredients are mixed in a large salad bowl, adding oil, spices and chopped greens.
Beans with Tomatoes
- green beans - 1 kilogram;
- fresh tomatoes - 300 grams;
- carrots - 300 grams;
- onion - 50 grams;
- peppercorns - 3-4 kernels;
- parsley and dill;
- salt and pepper to taste.
Beans should be well washed and cut into small-sized, then pour over boiling water and let dry. Chopped onions and carrots lightly fried in a frying pan with oil. Tomatoes are minced.
The ingredients are mixed and laid out in a baking dish, which is placed in an oven heated to 180 degrees. The dish is cooked 20 minutes. Serve it should be decorated with herbs both cold and hot.
Diabetes beans are an excellent alternative to meat dishes, because it is very satisfying, but you should pay attention to the fact that the product has contraindications, so before including it in the diet, you should consult with your doctor.